Dessert

Lindt Chocolate Mud cake is for Dessert.

Lindt Chocolate Mud cake takes 30 minutes to prepare.

Lindt Chocolate Mud cake takes 90 minutes to cook.

Lindt Chocolate Mud cake makes 14 servings.

The ingredients for Lindt Chocolate Mud cake are:

200g Lindt chocolate 70%
250g unsalted butter
1 1/2 cups black coffee
2 cups of caster sugar
1 1/2 cups self-raising flour
1/4 cup cocoa
2 eggs
2 teaspoons of vanilla

For icing
100g Lindt chocolate 50% or 70% (I use Greens Mayan dark chocolate for frosting as it adds a nice orange twist)
100g butter

Here is how you make Lindt Chocolate Mud cake:

Melt butter in a pan, stir in coffee then chocolate and sugar. Do not let it boil. Once combined allow to cool slightly and transfer into your mixing bowl.Sift flour and cocoa and stir into the chocolate mixture in 3 batches. Once beaten in add eggs one at a time and then vanilla. Beat well.Pour into a greased and lined 20cm springform cake tin. Bake in a slow oven for 1 1/2 hours. Let cool.Melt icing chocolate and butter. Once melted allow to cool to room temperature and then then beat with a wooden spoon until thick and spreadable.Serving Size: 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user EVIEMARS.

The nutritional information for Lindt Chocolate Mud cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 494.5

• Total Fat: 29.6 g
• Cholesterol: 80.9 mg
• Sodium: 65.2 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g