Dessert

Low Fat chocolate sponge cake is for Dessert.

Low Fat chocolate sponge cake takes 30 minutes to prepare.

Low Fat chocolate sponge cake takes 25 minutes to cook.

Low Fat chocolate sponge cake makes 12 servings.

The ingredients for Low Fat chocolate sponge cake are:

56 grams Plain flour
35 grams corn flour
2 table spoons of cocoa powder
1 level tsp baking powder
4 eggs separated
179 grams of castor sugar
I tub of Elmlea double light cream
4 oz of fresh strawberries

Here is how you make Low Fat chocolate sponge cake:

Whisk egg whites till stiff , add in sugar and combine then fold in whisked egg yolks and fold in dry ingredients , pour into two sandwich tins that have been greased and lined with baking parchment , bake in the centre of the oven at 160c for 25 min or till firm to the touch cool on wire rack whisk up light double cream and put half on bottom sponge then sliced strawberries and put the rest of the cream on top and add top sponge , sprinkle a little icing sugar on top for decorationServing Size:?Cut into ten portion sizes or if you want 8 bigger ones Number of Servings: 12Recipe submitted by SparkPeople user PATSY8/9.

The nutritional information for Low Fat chocolate sponge cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.8

• Total Fat: 4.8 g
• Cholesterol: 54.3 mg
• Sodium: 73.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g