Dessert

Low Sugar Eggless Chocolate Cake is for Dessert.

Low Sugar Eggless Chocolate Cake takes 15 minutes to prepare.

Low Sugar Eggless Chocolate Cake takes 50 minutes to cook.

Low Sugar Eggless Chocolate Cake makes 12 servings.

The ingredients for Low Sugar Eggless Chocolate Cake are:

1 tablespoon plus 1/2 cup baking cocoa, divided
3 cups all-purpose flour
1 cups Splenda
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup unsweetened applesauce
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Here is how you make Low Sugar Eggless Chocolate Cake:

Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, apple sauce, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.Number of Servings: 12Recipe submitted by SparkPeople user NYREDFOX.

The nutritional information for Low Sugar Eggless Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.0

• Total Fat: 3.6 g
• Cholesterol: 0.2 mg
• Sodium: 406.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g