Dessert

Low sugar strawberry cake with chocolate avocado icind is for Dessert.

Low sugar strawberry cake with chocolate avocado icind takes 20 minutes to prepare.

Low sugar strawberry cake with chocolate avocado icind takes 30 minutes to cook.

Low sugar strawberry cake with chocolate avocado icind makes 11 servings.

The ingredients for Low sugar strawberry cake with chocolate avocado icind are:

2.5 cup, unthawed Strawberries, frozen, unsweetened
1 cup Applesauce, unsweetened
2 cup Whole Wheat Flour
1/2 cup All Purpose Flour
1/2 cup Granulated Sugar
1 dash sea salt
1 tsp Baking Powder
1 tsp Baking Soda
1/4 Cup Olive Oil
3 Eggs
1 tsp Vanilla Extract
2 tsp I Imitation Strawberry Extract
1/2 cup Water

For frosting
2 Avocados
5 tbsp Navitas Raw Cacao Powder
1/2 cup unsifted Powdered Sugar
6 tbsp Enjoy life mini chocolate chips, melted

Here is how you make Low sugar strawberry cake with chocolate avocado icind:

Cook frozen strawberries until all are mashed and reduced by about half. While strawberries are are cooking add all dry ingredients to a large bowl. Purée strawberries is needed to break down large pieces. Add strawberries and applesauce. Mix throughly. Add remaining cake ingredients. Mix throughly. Bake in parchment paper lined pans for 30 min in 350 degree oven. For frosting add all ingredients to food processor and mix throughly. Serving Size: Two 9in rounds with one tester cupcakeNumber of Servings: 11Recipe submitted by SparkPeople user RFLECK264.

The nutritional information for Low sugar strawberry cake with chocolate avocado icind is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 342.8

• Total Fat: 14.6 g
• Cholesterol: 50.7 mg
• Sodium: 198.0 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 7.2 g
• Protein: 7.1 g