Dessert

Lulu's Chocolate Cake w/ Whipped Cream is for Dessert.

Lulu's Chocolate Cake w/ Whipped Cream takes several minutes to prepare.

Lulu's Chocolate Cake w/ Whipped Cream takes several minutes to cook.

Lulu's Chocolate Cake w/ Whipped Cream makes 8 servings.

The ingredients for Lulu's Chocolate Cake w/ Whipped Cream are:

1/2 cups of flour sifted with 1t salt
3/4 cup apple sauce
1/4 cup vanilla silken tofu
1 1/2 cup sugar
1 T dark cocoa powder
1 t baking side
1 cup milk
1 t pure vanilla extract
1 tub whipped cream
1 t vinegar
1 t pure mint extract

Here is how you make Lulu's Chocolate Cake w/ Whipped Cream:

Preheat oven @ 350 degrees. In a mixer, combine the apple sauce, sugar, and tofu. Then add cocoa powder. Once mixed well add the flour/salt mix alternating with the milk. Next add the vanilla, baking soda, and vinegar.Pour mixture into a cake pan and bake for 30 minutes.Once the cake has cooled cut it in half. Add the mint extract to the whipped cream and mix well. Use 1/2 the tub of whipped cream and spread over bottom layer. Put the top layer of cake on and then top with remainder of whipped cream.Number of Servings: 8Recipe submitted by SparkPeople user LULU_RAI.

The nutritional information for Lulu's Chocolate Cake w/ Whipped Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 185.6 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g

The dietary needs meet for Lulu's Chocolate Cake w/ Whipped Cream is Vegetarian