Dessert

Magnolia Bakery's Black and White Chocolate Blondies is for Dessert.

Magnolia Bakery's Black and White Chocolate Blondies takes several minutes to prepare.

Magnolia Bakery's Black and White Chocolate Blondies takes several minutes to cook.

Magnolia Bakery's Black and White Chocolate Blondies makes 1 servings.

The ingredients for Magnolia Bakery's Black and White Chocolate Blondies are:

* 1 tbsp cake flour (not self rising)
* 1/8 teaspoon baking soda
* Dash salt
* 1/2 tbsp unsalted butter, soft
* 1 tbsp firmly packed brown sugar
* 1/2 tbsp granulated sugar
* 1/2 tbsp egg substitute, at room temperature
* 1/8 teaspoon vanilla
* 1/2 tbsp chopped white chocolate
* 1/2 tbsp chopped semisweet chocolate
* 1/2 tbsp walnuts or pecans, chopped

Here is how you make Magnolia Bakery's Black and White Chocolate Blondies:

# Preheat your oven to 350 degrees. Grease and flour a baking pan.In a small bowl, combine the flour, baking powder and salt. Set aside.In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the egg and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.Bake for 10-20 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!Number of Servings: 1Recipe submitted by SparkPeople user RAYNNE413.

The nutritional information for Magnolia Bakery's Black and White Chocolate Blondies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 215.5

• Total Fat: 9.3 g
• Cholesterol: 8.9 mg
• Sodium: 148.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g