Dessert

Mama's Moist Chocolate Cake - Low Carb is for Dessert.

Mama's Moist Chocolate Cake - Low Carb takes 10 minutes to prepare.

Mama's Moist Chocolate Cake - Low Carb takes 35 minutes to cook.

Mama's Moist Chocolate Cake - Low Carb makes 12 servings.

The ingredients for Mama's Moist Chocolate Cake - Low Carb are:

Ingredients:

2 Cup Sugar (White Granulated)
1 ? cup All-purpose Flour
? Cup Chocolate Cocoa Powder
1 ? tsp Baking Powder
1 ? tsp Baking Soda,
4 Egg Whites
1 cup Milk - Skim
? cup Applesauce Unsweetened, 1/2 cup
2 tsp Vanilla extract
1 cup Boiling Water
Pam Cooking Spray* - Butter Flavor, 5 second spray

Here is how you make Mama's Moist Chocolate Cake - Low Carb:

Preheat oven at 350 degrees. 1. Mix all the dry ingredients.2. Add the wet ingredients and mix with a large fork or spoon with holes. 250 strokes (the batter is liquid; an electric beater will make a mess).3. Spray an oval pan with a nonstick spray. 4. Bake for 35 minutes.CoolCut 12 even piecesServing Size: 12 small trianglesNumber of Servings: 12Recipe submitted by SparkPeople user TVUONO47.

The nutritional information for Mama's Moist Chocolate Cake - Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.3

• Total Fat: 0.9 g
• Cholesterol: 0.4 mg
• Sodium: 263.1 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g

The dietary needs meet for Mama's Moist Chocolate Cake - Low Carb is Low Fat