Dessert

Modified HERSHEY'S "Especially Dark" Chocolate - Cake only is for Dessert.

Modified HERSHEY'S "Especially Dark" Chocolate - Cake only takes 15 minutes to prepare.

Modified HERSHEY'S "Especially Dark" Chocolate - Cake only takes 40 minutes to cook.

Modified HERSHEY'S "Especially Dark" Chocolate - Cake only makes 12 servings.

The ingredients for Modified HERSHEY'S "Especially Dark" Chocolate - Cake only are:

1 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S SPECIAL DARK Cocoa (1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 tsp salt
1/2 c egg substitute
1 cup skim milk
1/3 cup canola oil
2 tsp vanilla extract
1 cup boiling water

Here is how you make Modified HERSHEY'S "Especially Dark" Chocolate - Cake only:

Directions1. Heat oven to 350?F. Grease and flour two 9-inch round baking pans.2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "ESPECIALLY DARK" CHOCOLATE Serving Size: Makes 12 pcs Number of Servings: 12Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Modified HERSHEY'S "Especially Dark" Chocolate - Cake only is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.1

• Total Fat: 6.7 g
• Cholesterol: 0.4 mg
• Sodium: 508.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.5 g
• Protein: 4.6 g