Dessert

Molten Chocolate Lava Cake is for Dessert.

Molten Chocolate Lava Cake takes 20 minutes to prepare.

Molten Chocolate Lava Cake takes 15 minutes to cook.

Molten Chocolate Lava Cake makes 4 servings.

The ingredients for Molten Chocolate Lava Cake are:

5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2.5 serving 85% Cocoa- Lindt extra dark (4 squares) (by MARGOTJI)
4 serving Kirkland Semi-Sweet Chocolate Chips
.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Cocoa, dry powder, unsweetened
.125 tsp Salt
2 large Egg, fresh, whole, raw
2 large Egg Yolk
9 tsp Coconut Palm sugar (by ANTIOCHIA)
.25 tsp Vanilla Extract

Here is how you make Molten Chocolate Lava Cake:

http://cleaneatingwithadirtymind.com/2015/12/02/paleo-chocolate-molten-lava-cake/ except that I used 1/2 cup chocolate chips and 1 Lindt 85% chocolate bar instead of 1 cup of chocolate chipsServing Size: 4 servings (individual ramekins)Number of Servings: 4Recipe submitted by SparkPeople user LEE1960.

The nutritional information for Molten Chocolate Lava Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.5

• Total Fat: 39.1 g
• Cholesterol: 183.2 mg
• Sodium: 130.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.1 g
• Protein: 8.2 g