Dessert

Molten semi sweet chocolate cake is for Dessert.

Molten semi sweet chocolate cake takes 20 minutes to prepare.

Molten semi sweet chocolate cake takes 14 minutes to cook.

Molten semi sweet chocolate cake makes 4 servings.

The ingredients for Molten semi sweet chocolate cake are:

1/2 cup (1 stick) unsalted butter
5 oz semisweet chocolate, chopped (a generous 3/4 cup)
1/2 cup sugar, plus more for coating the cups
3 eggs
3/4 cup all purpose flour

Here is how you make Molten semi sweet chocolate cake:

1. Preheat oven to 400F. Spray 4 (6oz) ramekins or custard cups with vegetable cooking spray. Use a paper towel to make sure spray is evenly distributed. Sprinkle ramekins with sugar to coat, shaking out excess.2. Melt butter and chocolate in a large saucepan, stirring often, over low heat. Remove from heat and let cool a few minutes. Whisk in sugar until fully blended. Whisk in eggs, one at a time, until thickened. Stir in the flour until just blended.3. Divide batter among prepared cups. (Can be made up to this point and kept at room temperature for up to 2 hours or refrigerated for up to 8 hours; bring to room temperature before baking.) PLace filled cups on baking sheet.4. Bake 14 minutes or until tops are just set (centers will still be soft). Let sit for 2 minutes. Run a knife around the inside of each cup and invert the cakes onto individual dessert plates. Serve warm with whipped cream, vanilla ice cream, or fresh berries, if desired.Serving Size: 4- 6 inchNumber of Servings: 4Recipe submitted by SparkPeople user SHIRLEYPARISE.

The nutritional information for Molten semi sweet chocolate cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 617.1

• Total Fat: 40.6 g
• Cholesterol: 201.7 mg
• Sodium: 88.1 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 0.6 g
• Protein: 9.9 g