Dessert

Mrs. Adams Chocolate Cake is for Dessert.

Mrs. Adams Chocolate Cake takes 20 minutes to prepare.

Mrs. Adams Chocolate Cake takes 40 minutes to cook.

Mrs. Adams Chocolate Cake makes 10 servings.

The ingredients for Mrs. Adams Chocolate Cake are:

.25 cup Butter, unsalted
4 tbsp Smart Balance Buttery Spread
2 large Egg Yolk
8 tbsp Cocoa, dry powder, unsweetened
1 cup (8 fl oz) Water, tap
1 cup Buttermilk, lowfat
1 tsp Baking Soda
.75 tsp Baking Powder
2.5 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar

Here is how you make Mrs. Adams Chocolate Cake:

Cream sugar with butter and spread. Add egg yolks. Put cocoa into heat-proof measuring cup, add boiling water to make 1 cup total with cocoa stirred in (you will not need 1 cup of water). Add baking soda to buttermilk (or 1 cup milk with 1 T vinegar added to sour). Add flour (start with 2C flour), baking powder and cocoa mixture to sugar mixture, combine lightly and slowly add buttermilk. Add extra flour in 1T increments to reach desired consistency - thick, yet pourable. Bake in a greased and floured 9"x13" baking pan at 350F degrees until toothpick comes out clean, approximately 40 minutes.Serving Size: Makes 10 squaresNumber of Servings: 10Recipe submitted by SparkPeople user CHEFJLU.

The nutritional information for Mrs. Adams Chocolate Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.8

• Total Fat: 9.9 g
• Cholesterol: 50.2 mg
• Sodium: 227.8 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.4 g
• Protein: 5.2 g