Dessert

No-bake Chocolate Mint Eclair Cake is for Dessert.

No-bake Chocolate Mint Eclair Cake takes 20 minutes to prepare.

No-bake Chocolate Mint Eclair Cake takes several minutes to cook.

No-bake Chocolate Mint Eclair Cake makes 15 servings.

The ingredients for No-bake Chocolate Mint Eclair Cake are:

23 Whole Chocolate Graham Cracker (5 x 2.5 inches)
3 cups cold skim milk
2 sm. packages Fat-free, sugar-free vanilla or white chocolate pudding
1/2 tsp. mint or peppermint extract
3-4 drops green food coloring (optional)
1 8oz container of lite cool whip

Chocolate Glaze
1 tbsp light butter
2 tbsp baking cocoa
2 tbsp plus 1 tsp skim milk
1 tsp vanilla extract
1 cup powdered sugar

Here is how you make No-bake Chocolate Mint Eclair Cake:

Coat 13x9 pan w/ cooking spray. Break graham crackers in half to give you 46 squares, one will be discarded. Line pan with 15 cracker squares. In a large bowl add milk and sprinkle with 1/2 one package of pudding mix, let set for 2 minutes then whisk briskly for 1 minute, sprinkle with the second half, let set for 2 mintues then whisk for 1 min, do the same pattern with second box of mix, when all pudding has been added, add mint extract and food coloring and whisk for an additional 2 minutes, let pudding set for 10 minutes on counter. Fold in cool whip til blended and spread half of the filing over the graham crackers. Place the second layer of graham crackers over filling and the second half of the filling over it, finally add the third and final layer of graham crackers over the filling. Cover and refrigerate for 2 hours.After the two hours, prepare the chocolate glaze by melting the butter in a small sauce pan over low medium heat, whisk in cocoa and milk until well blended. Remove from heat; whisk in vanilla and sugar. Spread over dessert. Cover and refrigerate overnight. Makes 15 perfectly square servings, breaking the grahams into squares makes portion control a breeze.Number of Servings: 15Recipe submitted by SparkPeople user THARRISON78.

The nutritional information for No-bake Chocolate Mint Eclair Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 199.1

• Total Fat: 4.0 g
• Cholesterol: 2.4 mg
• Sodium: 297.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

The dietary needs meet for No-bake Chocolate Mint Eclair Cake is Low Fat