The recipe No-Bake Chocolate Raspberry Eclair cake
No-Bake Chocolate Raspberry Eclair cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No-Bake Chocolate Raspberry Eclair cake!
No-Bake Chocolate Raspberry Eclair cake
- What Course Is No-Bake Chocolate Raspberry Eclair cake?
- How Long Does No-Bake Chocolate Raspberry Eclair cake Recipe Take To Prepare?
- How Long Does No-Bake Chocolate Raspberry Eclair cake Recipe Take To Cook?
- How Many Servings Does No-Bake Chocolate Raspberry Eclair cake Recipe Make?
- What Are The Ingredients For No-Bake Chocolate Raspberry Eclair cake Recipe?
- How Do I Make No-Bake Chocolate Raspberry Eclair cake?
- What's The Nutritional Info For No-Bake Chocolate Raspberry Eclair cake?
- What Type Of Cuisine Is No-Bake Chocolate Raspberry Eclair cake?
- What Dietary Needs Does No-Bake Chocolate Raspberry Eclair cake Meet?
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This makes a very light "sinful tasting" dessert. It's amazing how the graham cracker absorbs just enough moisture to create a cake-like texture yet still holds the graham cracker fimness. What Course Is No-Bake Chocolate Raspberry Eclair cake?No-Bake Chocolate Raspberry Eclair cake is for Dessert. How Long Does No-Bake Chocolate Raspberry Eclair cake Recipe Take To Prepare?No-Bake Chocolate Raspberry Eclair cake takes 20 minutes to prepare. How Long Does No-Bake Chocolate Raspberry Eclair cake Recipe Take To Cook?No-Bake Chocolate Raspberry Eclair cake takes several minutes to cook. How Many Servings Does No-Bake Chocolate Raspberry Eclair cake Recipe Make?No-Bake Chocolate Raspberry Eclair cake makes 15 servings. What Are The Ingredients For No-Bake Chocolate Raspberry Eclair cake Recipe?The ingredients for No-Bake Chocolate Raspberry Eclair cake are: 23 Whole chocolate graham crackers3 C. cold fat/free milk 2 sm. packages fat/free, sugar/free white chocolate pudding mix 1 - 8oz. cont. Lite or fat/free Cool Whip 3 C. fresh raspberries (1 C sliced, 2 C smashed) 1/2 C. sliced almonds 4 Tbls. Sugar free Hershey's syrup How Do I Make No-Bake Chocolate Raspberry Eclair cake?Here is how you make No-Bake Chocolate Raspberry Eclair cake: Break graham crackers in half to make 46 pieces (discard one, or eat it).Pour milk into a large bowl, add pudding mix, wisk for 2 minutes. Let stand 5 min. While pudding stands rinse raspberriesand allow to drain on paper towels. Measure one cup berries (set aside); smash remaining berries. Cover and refrigerate. Fold Cool Whip into pudding. Begin assembly--Coat a 13X9 pan w/cooking spray. Line the pan with 15 cracker squares. Spread 1/4 pudding mix over crackers. Top with 15 crackers; spead 1/4 pudding mix on crackers. Arrange raspberries on top of pudding. Spread a thin amount of pudding mix over berries for next layer of crackers to adhere to. Top with 15 more crackers and the remaining pudding mix. Cover with plastic and refrigerate over night.Just before serving, top with crushed raspberries. Drizzle chocolate syrup and top with almonds. Makes 15 servings; the graham squares make portion control easy.You could use any other berries or combination of fruits you wish (strawberry/banana).Number of Servings: 15Recipe submitted by SparkPeople user AMSTAY61.What's The Nutritional Info For No-Bake Chocolate Raspberry Eclair cake?The nutritional information for No-Bake Chocolate Raspberry Eclair cake is:
What Dietary Needs Does No-Bake Chocolate Raspberry Eclair cake Meet?The dietary needs meet for No-Bake Chocolate Raspberry Eclair cake is Low Fat |
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