Dessert

Passover Chocolate Chiffon Cake is for Dessert.

Passover Chocolate Chiffon Cake takes several minutes to prepare.

Passover Chocolate Chiffon Cake takes several minutes to cook.

Passover Chocolate Chiffon Cake makes 12 servings.

The ingredients for Passover Chocolate Chiffon Cake are:

1 Cup Sugar
1/2 Cup Matzah Cake Meal
2 Tbs Potato Starch
1/4 Cup Cocoa
1/2 tsp salt
1 1/2 tsp Baking Powder
6 large eggs separated
1/4 cup oil
1/2 cup water
1 tsp vanilla

Here is how you make Passover Chocolate Chiffon Cake:

In a bowl add sugar, cake meal, potato starch, cocoa, salt and baking powder. With an electric mixer, mix until well blended. Make a well in the chocolate chiffon mixture and add oil, egg yolks, water and vanilla. Mix for 2 minutes on medium speed. In a separate bowl beat egg whites until soft peaks are formed. Fold egg whites into batter gently. Pour batter into ungreased 9 inch tube pan and bake at 350 for 1 hour and 10 minutes. Remove cake from oven and invert pan on a heat resistant bottle until cool. Remove from pan after cake has cooled.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOTIV8TEDMOM23.

The nutritional information for Passover Chocolate Chiffon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.7

• Total Fat: 7.3 g
• Cholesterol: 92.5 mg
• Sodium: 193.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g