Dessert

Peach Chocolate Chip and Walnut Cake is for Dessert.

Peach Chocolate Chip and Walnut Cake takes several minutes to prepare.

Peach Chocolate Chip and Walnut Cake takes several minutes to cook.

Peach Chocolate Chip and Walnut Cake makes 12 servings.

The ingredients for Peach Chocolate Chip and Walnut Cake are:

1 White Cake Mix (12 servings)
1 29 oz. Can peaches in light syrup (rinsed)
1 cup Non fat (skim) milk
1/2 cup milk chocolate chips
1/2 cup chopped walnuts
1/2 cup egg substitute

Here is how you make Peach Chocolate Chip and Walnut Cake:

In mixing bowl add cake mix. In blender add rinsed peaches and 1 cup milk,, blend until smooth. Add to cake mix. Add egg substitute and mix on medium speed for 3 minutes. Add chocolate chips and walnuts and mix until well blended. Pour into bundt pan and bake in 350 degree oven for 30-40 minutes or until knife inserted in the middle comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user CWISER7.

The nutritional information for Peach Chocolate Chip and Walnut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.7

• Total Fat: 7.0 g
• Cholesterol: 0.5 mg
• Sodium: 220.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g