Dessert

Peanut Butter-Chocolate Chip Pound Cake is for Dessert.

Peanut Butter-Chocolate Chip Pound Cake takes several minutes to prepare.

Peanut Butter-Chocolate Chip Pound Cake takes several minutes to cook.

Peanut Butter-Chocolate Chip Pound Cake makes 16 servings.

The ingredients for Peanut Butter-Chocolate Chip Pound Cake are:

1 box (18.25 oz) yellow cake mix
1 cup milk
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 large eggs
1 bag (12 oz.) semi-sweet chocolate chips

Icing:
1/4 cup creamy peanut butter
1 bag (6 oz.) semi-sweet chocolate chips

Garnish:
2 tablespoons chopped peanuts

Here is how you make Peanut Butter-Chocolate Chip Pound Cake:

Heat oven to 350 F; generously grease and flour a 12 cup fluted tube pan; In medium bowl, beat cake mix, milk, 1/2 cup peanut butter, vanilla and eggs with electric mixer at low speed for 1 minute; increase speed to medium and beat for 2 minutes scraping bowl a few times; stir in 12 oz chocolate chips; pour into bundt pan and bake for 45 to 55 minutes until done; cool in pan for 10 minutes and then invert onto a wire rack to cool completely. Icing: Once cake is completely cool, melt icing ingredients over low heat or microwave, stirring until smooth; drizzle warm icing over warm cake and top with garnish (chopped peanuts).Serving Size: serves 16Number of Servings: 16Recipe submitted by SparkPeople user DANSCHICK.

The nutritional information for Peanut Butter-Chocolate Chip Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 385.0

• Total Fat: 21.1 g
• Cholesterol: 37.5 mg
• Sodium: 302.8 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 3.2 g
• Protein: 8.4 g