The recipe Pumpkin/Zucchini Chocolate Cake

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Pumpkin/Zucchini Chocolate Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Pumpkin/Zucchini Chocolate Cake!

Pumpkin/Zucchini Chocolate Cake

Pumpkin/Zucchini Chocolate Cake Recipe
Pumpkin/Zucchini Chocolate Cake

A delicious healthy alternative to having your pumpkin and get to eat it too....you can substitue zucchini for the pumpkin.

What Course Is Pumpkin/Zucchini Chocolate Cake?

Pumpkin/Zucchini Chocolate Cake is for Dessert.


How Long Does Pumpkin/Zucchini Chocolate Cake Recipe Take To Prepare?

Pumpkin/Zucchini Chocolate Cake takes 20 minutes to prepare.


How Long Does Pumpkin/Zucchini Chocolate Cake Recipe Take To Cook?

Pumpkin/Zucchini Chocolate Cake takes 45 minutes to cook.


How Many Servings Does Pumpkin/Zucchini Chocolate Cake Recipe Make?

Pumpkin/Zucchini Chocolate Cake makes 12 servings.


What Are The Ingredients For Pumpkin/Zucchini Chocolate Cake Recipe?

The ingredients for Pumpkin/Zucchini Chocolate Cake are:

3/4 cup applesauce
1 cup granulated sugar
3 med. eggs
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 cup nonfat milk
1/2 cup cocoa powder
2 1/2 cups whole wheat flour
2 cups pumpkin/zucchini
1 cup walnuts


How Do I Make Pumpkin/Zucchini Chocolate Cake?

Here is how you make Pumpkin/Zucchini Chocolate Cake:

Preheat oven to 350 F-combine sugar, applesauce and eggs in mixer bowl, beat til fluffy-add salt, cinnamon, baking soda, beat til combined-add milk, vanilla, cocoa powder, flour, blend til well combined-fold in pumpkin/ zucchini and walnuts-bake in 8-9 inch cake pans for about 45 min. or in loaf pans for 60, or until tooth pick comes out clean-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LADY_DI_1953.


What's The Nutritional Info For Pumpkin/Zucchini Chocolate Cake?

The nutritional information for Pumpkin/Zucchini Chocolate Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 5.6 g
  • Cholesterol: 47.0 mg
  • Sodium: 490.9 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.8 g

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