Dessert

Pumpkin/Zucchini Chocolate Cake is for Dessert.

Pumpkin/Zucchini Chocolate Cake takes 20 minutes to prepare.

Pumpkin/Zucchini Chocolate Cake takes 45 minutes to cook.

Pumpkin/Zucchini Chocolate Cake makes 12 servings.

The ingredients for Pumpkin/Zucchini Chocolate Cake are:

3/4 cup applesauce
1 cup granulated sugar
3 med. eggs
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 cup nonfat milk
1/2 cup cocoa powder
2 1/2 cups whole wheat flour
2 cups pumpkin/zucchini
1 cup walnuts

Here is how you make Pumpkin/Zucchini Chocolate Cake:

Preheat oven to 350 F-combine sugar, applesauce and eggs in mixer bowl, beat til fluffy-add salt, cinnamon, baking soda, beat til combined-add milk, vanilla, cocoa powder, flour, blend til well combined-fold in pumpkin/ zucchini and walnuts-bake in 8-9 inch cake pans for about 45 min. or in loaf pans for 60, or until tooth pick comes out clean-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LADY_DI_1953.

The nutritional information for Pumpkin/Zucchini Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.6

• Total Fat: 5.6 g
• Cholesterol: 47.0 mg
• Sodium: 490.9 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.4 g
• Protein: 6.8 g