Dessert

Quick Chocolate Cake (Vegan and oil free) is for Dessert.

Quick Chocolate Cake (Vegan and oil free) takes 10 minutes to prepare.

Quick Chocolate Cake (Vegan and oil free) takes 30 minutes to cook.

Quick Chocolate Cake (Vegan and oil free) makes 10 servings.

The ingredients for Quick Chocolate Cake (Vegan and oil free) are:

1 1/2 cups flour
.375 cup Splenda baking blend (or 3/4 cup sugar)
3 tbsp cocoa powder
2 tsp espresso powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tsp vinegar
1/4 cup nonfat plain yogurt (or applesauce)
1 cup water

Here is how you make Quick Chocolate Cake (Vegan and oil free):

reheat oven to 350 degrees F. Grease a 9-inch cake pan.In the greased pan, combine the flour, sugar or substitute, cocoa, espresso powder, baking soda, and salt until well mixed. Make 3 depressions into the flour. Place the vinegar into one depression, the vanilla extract in another, and the yogurt or applesauce in the last. Pour the water over the entire mixture. Using a spatula, mix together the batter until smooth.Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Run a knife around the edge of the cake and cool completely on a cooling rack.Serving Size:?Nutritional information calculated on 10-slices.

The nutritional information for Quick Chocolate Cake (Vegan and oil free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 245.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g

The dietary needs meet for Quick Chocolate Cake (Vegan and oil free) is Vegan