Dessert

Raw Vegan Flourless Chocolate Cake is for Dessert.

Raw Vegan Flourless Chocolate Cake takes 5 minutes to prepare.

Raw Vegan Flourless Chocolate Cake takes several minutes to cook.

Raw Vegan Flourless Chocolate Cake makes 4 servings.

The ingredients for Raw Vegan Flourless Chocolate Cake are:

1-1/2 cups raw walnuts, unsoaked
dash salt
8 pitted medjoul dates, unsoaked
1/3 c unsweetened raw cocoa
1/2 t vanilla extract
2 t water
raspberries for garnish (optional)

Here is how you make Raw Vegan Flourless Chocolate Cake:

Place the walnuts and salt in a food processor fitted with the S blade and process until finely ground. Add the dates, cocoa powder, and optional vanilla and porcess until the mixture begins to stick together. Add the water and process briefly.Transfer to a serving plate and form into a 5-inch round cake. Decorate the cake and plate with fresh raspberries before serving, if desired. Covered with plastic wrap, Flourless Chocolate Cake will keep for three days in the refrigerator or two weeks in the freezer. Bring to room temperature before serving. Great with Raw Vegan Raspberry SauceServing Size: makes 4-8 servings depending on size of sliceNumber of Servings: 4Recipe submitted by SparkPeople user LYNNKLINE.

The nutritional information for Raw Vegan Flourless Chocolate Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.6

• Total Fat: 26.3 g
• Cholesterol: 0.0 mg
• Sodium: 41.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 6.2 g
• Protein: 7.6 g

The dietary needs meet for Raw Vegan Flourless Chocolate Cake is Vegan