Dessert

Reduced Calorie Chocolate Syrup Cake is for Dessert.

Reduced Calorie Chocolate Syrup Cake takes 10 minutes to prepare.

Reduced Calorie Chocolate Syrup Cake takes 45 minutes to cook.

Reduced Calorie Chocolate Syrup Cake makes 24 servings.

The ingredients for Reduced Calorie Chocolate Syrup Cake are:

1 1/3 cup chocolate syrup
1/2 cup Splenda sugar blend
1/2 cup all purpose flour
1/2 cup whole wheat flour
1 stick light parkay margarine
4 eggs
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Icing:
1/2 stick Parkay light margarine
1/3 cup nonfat milk
1/2 cup splenda sugar blend
1/2 cup semisweet chocolate chips

Here is how you make Reduced Calorie Chocolate Syrup Cake:

Makes 24 2 inch piecesPreheat oven to 350 degrees. Mix all ingredients and pour into greased & floured 9x13 inch pan. Bake for 35 minutes. For the icing, mix margarine, milk and splenda blend in a saucepan over medium high heat. Bring to a full boil and boil for 2 minutes. Pour over warm cake.Allow to cool before eating.Number of Servings: 24Recipe submitted by SparkPeople user BGUMBA.

The nutritional information for Reduced Calorie Chocolate Syrup Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.5

• Total Fat: 4.9 g
• Cholesterol: 35.5 mg
• Sodium: 130.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g