Dessert

Ruby's German Chocolate Cake 1950s is for Dessert.

Ruby's German Chocolate Cake 1950s takes 30 minutes to prepare.

Ruby's German Chocolate Cake 1950s takes 30 minutes to cook.

Ruby's German Chocolate Cake 1950s makes 12 servings.

The ingredients for Ruby's German Chocolate Cake 1950s are:

Cake:
1/2 c boiling water
1 - 4 oz bar sweet cooking chocolate
2 c sugar
1 c butter
4 egg yolks
1 tsp vanilla
2.5 c cake flour
1 tsp baking soda
1 tsp salt
1 c buttermilk
4 egg whites stiffly beaten
****
Icing:
1 c sugar
1 c evaporated milk
.5 c btter
3 egg yolks
1 tsp vanilla
1-1/3 c coconut flakes
1 c pecans, chopped

Here is how you make Ruby's German Chocolate Cake 1950s:

Cake:Heat oven to 350 degreesLine bottom of pans with wax paperPour boiling water in chocolate in small bowl and stir until the chocolate melts.Mix sugar & butter in large bowl until fluffy. Beat in egg yolks one at a time. Beat in chocolate & vanila on low.Mix flour, baking soda & salt together in separate bowl. Alternate flour mixture and buttermilk into chocolate batter mixture, beating after each addition until batter is smooth.Fold in egg whites.Divide batter among three 9" round pans. Bake 30-35 minutes and then cool. * Recipe calories based on 2% milk as substitute instead of using buttermilk.****Icing:Mix sugar, milk, butter, egg yolks and vanilla in 1 qt sauce pan over medium heat stirring occasionally until thick (10-12 minutes). Add coconut and pecans. Stir until desired thickness.Number of Servings: 12Recipe submitted by SparkPeople user SHEILA8383.

The nutritional information for Ruby's German Chocolate Cake 1950s is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 748.0

• Total Fat: 42.7 g
• Cholesterol: 190.8 mg
• Sodium: 552.9 mg
• Total Carbs: 86.3 g
• Dietary Fiber: 2.6 g
• Protein: 8.7 g