Dessert

Sour Cream Chocolate Cake is for Dessert.

Sour Cream Chocolate Cake takes several minutes to prepare.

Sour Cream Chocolate Cake takes several minutes to cook.

Sour Cream Chocolate Cake makes 16 servings.

The ingredients for Sour Cream Chocolate Cake are:

Ingredients
1 cup baking cocoa
1 cup boiling water
1 cup butter, softened
2-1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
3 cups cake flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (8 ounces) sour cream

FROSTING:
2 cups (12 ounces) semisweet chocolate chips
1/2 cup butter, cubed
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
4-1/2 to 5 cups confectioners' sugar
Directions
Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well.
Pour into three greased and floured 9-in. round baking pans. Bake at 350? for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a microwave, melt chocolate chips and butter over low heat; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Add sour cream and vanilla; beat until blended. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. Store in the refrigerator. Yield: 16 servings.

Here is how you make Sour Cream Chocolate Cake:

16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user NORTHWOODSMOM8.

The nutritional information for Sour Cream Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 721.8

• Total Fat: 31.3 g
• Cholesterol: 119.2 mg
• Sodium: 400.8 mg
• Total Carbs: 109.0 g
• Dietary Fiber: 2.4 g
• Protein: 6.4 g