Dessert

Southern Chocolate Cake - Small 9x9 cake 9 servings is for Dessert.

Southern Chocolate Cake - Small 9x9 cake 9 servings takes several minutes to prepare.

Southern Chocolate Cake - Small 9x9 cake 9 servings takes several minutes to cook.

Southern Chocolate Cake - Small 9x9 cake 9 servings makes 9 servings.

The ingredients for Southern Chocolate Cake - Small 9x9 cake 9 servings are:

Cake
Flour, white, 1 cup
Granulated Sugar, 1 cup
Baking Soda, 1 tsp
Salt, 1 dash (remove)
Butter, salted, .5 cup
Cocoa, dry powder, unsweetened, .25 cup
Egg, fresh, whole, raw, 1 large
Buttermilk, lowfat, .25 cup
imitation vanilla flavoring, 1 tsp


Frosting
Cocoa, dry powder, unsweetened, 3 tbsp
Milk, 1%, 1 fl oz
Butter, salted, 3 tbsp
Crystal Sugar - Confectioner Sugar, 1.50 cup
.5 cup water
vanilla flavoring, 1 tp

Here is how you make Southern Chocolate Cake - Small 9x9 cake 9 servings:

CakeGrease and flour a a 9x9 inch baking pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside.In a medium saucepan combine .5 cup butter, 1/4 cup cocoa, and .5 cup of water. Bring mixture to a boil, stirring constantly. Remove from heat. With an electric hand-held mixer on medium speed, beat chocolate mixture into the dry mixture until thoroughly blended. Add egg, 1/4 cup of buttermilk, and 1 teaspoons of vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan.Bake in a 350? oven about 30 to 35 minutes or until a wooden pick or cake tester inserted in center comes out clean.Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire rack; cool thoroughly before cutting. Makes 9 servings.Frosting:In a medium saucepan combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to a boil, stirring, over medium heat. Remove from heat; add 2 cups confectioners' sugar and 1/2 teaspoon vanilla. Beat until smooth. Add more confectioners' sugar or a little milk or more buttermilk, if needed, for a spreadable frosting. If desired, stir in 1/2 cup coarsely chopped pecans. Spread the warm frosting over the cake.Serving Size: Make 9 pieces (9x9 pan)Number of Servings: 9Recipe submitted by SparkPeople user JOYMEDSALE.

The nutritional information for Southern Chocolate Cake - Small 9x9 cake 9 servings is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 363.0

• Total Fat: 15.4 g
• Cholesterol: 59.0 mg
• Sodium: 275.0 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g