Dessert

SPONGE CAKE for Chocolate Swiss Roll by Cooking Tree is for Dessert.

SPONGE CAKE for Chocolate Swiss Roll by Cooking Tree takes 30 minutes to prepare.

SPONGE CAKE for Chocolate Swiss Roll by Cooking Tree takes 23 minutes to cook.

SPONGE CAKE for Chocolate Swiss Roll by Cooking Tree makes 6 servings.

The ingredients for SPONGE CAKE for Chocolate Swiss Roll by Cooking Tree are:

4 Egg, fresh, whole, raw
25 grams Granulated Sugar
1 pinch Salt
1 tsp Vanilla Essence
50 grams Yoghurt/Milk
55 grams All-purpose flour
15 grams Cocoa, dry powder, unsweetened
1 tsp Baking Powder
65 grams Granulated Sugar
30 grams Vegetable Oil

Here is how you make SPONGE CAKE for Chocolate Swiss Roll by Cooking Tree:

first, separate the egg whites and egg yolks.Place the egg whites in fridge or freezer to chillthen beat the egg yolks, salt, 25 grams of sugar with a whisk and add vanilla essence then add vegetable oil then add milk/yoghurt and mix.Now add the dry ingredients cocoa powder, flour and baking powder and mix.In a separate bowl beat the chilled egg whites and then gradually add the 75 grams of sugar till is turns into meringue-likenow gradually mix the two batters and pour in a flat baking tray in a preheated oven for 20 to 23 min at 170'c Serving Size: makes 6 equal cake slices Number of Servings: 6Recipe submitted by SparkPeople user RABIATEHREEM.

The nutritional information for SPONGE CAKE for Chocolate Swiss Roll by Cooking Tree is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.1

• Total Fat: 8.3 g
• Cholesterol: 109.6 mg
• Sodium: 153.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.1 g
• Protein: 5.4 g