Dessert

Stout Chocolate Cake is for Dessert.

Stout Chocolate Cake takes several minutes to prepare.

Stout Chocolate Cake takes several minutes to cook.

Stout Chocolate Cake makes 16 servings.

The ingredients for Stout Chocolate Cake are:

For the cake:
Butter, for greasing pan
2 cups all-purpose flour, plus more for pan
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup good stout
1 cup molasses
1 1/2 teaspoons baking soda
3 extra-large eggs
1/2 cup dark brown sugar
1/2 cup sugar
1 cup vegetable oil

Icing of your choice (not included in nutrition info).

Here is how you make Stout Chocolate Cake:

1. Make the cake: Preheat the oven to 350 degrees. Butter and flour a bundt pan. Sift together the flour, cocoa powder, baking powder, cloves, cinnamon and nutmeg in a large bowl.2. Pour the stout and molasses into a medium pot and bring to a boil. Remove from the heat and whisk in the baking soda. The mixture will rise and foam.3. In another large bowl, whisk the eggs and two sugars until combined, then the oil. Whisk in a little of the stout mixture to temper the eggs, then whisk in the remaining.4. Make a well in the center of the dry ingredients. Pour the liquid ingredients into the well, whisking slowly until just incorporated. Be careful not to overmix or the cake will be tough. Pour the batter in the pan and bake until the cake pulls away from the side of the pan, the top starts to crack and a cake tester comes out mostly clean when inserted in the middle, about 30 minutes. Cool cake on a wire rack, covered with a dry kitchen towel to keep it moist. After 30 minutes of cooling, invert onto a cake platter. Ice/frost if desired before serving. Number of Servings: 16Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Stout Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 311.2

• Total Fat: 15.5 g
• Cholesterol: 39.9 mg
• Sodium: 189.2 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.1 g