Dessert

Sugar Free Chocolate Cup Cake/no icing is for Dessert.

Sugar Free Chocolate Cup Cake/no icing takes 10 minutes to prepare.

Sugar Free Chocolate Cup Cake/no icing takes 20 minutes to cook.

Sugar Free Chocolate Cup Cake/no icing makes 24 servings.

The ingredients for Sugar Free Chocolate Cup Cake/no icing are:

Soy Flour, 3 cup, stirred (remove)
Egg substitute, liquid (Egg Beaters), 1 cup (remove)
egg white, fresh, 5 large (remove)
Baking Powder, 5 tsp (remove)
Butter, unsalted, 1 stick (remove)
Salt, .5 tsp (remove)
Vanilla Extract, 1 tsp (remove)
*Maltitol Clear Syrup - Joseph's, 1.5 cup (remove)
*Giant Baking Cocoa-Unsweetened Cocoa Powder, 5 tbsp (remove)
*Almond Breeze Almond Milk, Unsweetened Vanilla, .5 cup (remove)

Here is how you make Sugar Free Chocolate Cup Cake/no icing:

1 To make the cupcakes: Preheat oven to 325 F degrees. Whip egg whites2 In separate bowl, using electric mixer, cream butter with egg beaters until light yellow and fluffy. Add vanilla and maltitil syrup, beat until mixed.3 Add about 1/3 of whipped egg whites to the butter/egg mixture and mix lightly. Fold the whole thing in to the whipped egg whites and fold lightly. 4 Add 1 cup of flour and fold lightly. Add remaining flour, baking powder and cocoa and fold thoroughly, being careful not to break down whites.5 Fill paper muffin cups in muffin tin about half full. Bake at 325 F about 15 to 20 minutes, until cracked on top. Number of Servings: 24Recipe submitted by SparkPeople user SLIMMERIN2006.

The nutritional information for Sugar Free Chocolate Cup Cake/no icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.3

• Total Fat: 4.1 g
• Cholesterol: 10.4 mg
• Sodium: 194.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.4 g
• Protein: 8.0 g

The dietary needs meet for Sugar Free Chocolate Cup Cake/no icing is Sugar Free