Dessert

Sugar-Free Chocolate Protein Cake is for Dessert.

Sugar-Free Chocolate Protein Cake takes 10 minutes to prepare.

Sugar-Free Chocolate Protein Cake takes 25 minutes to cook.

Sugar-Free Chocolate Protein Cake makes 12 servings.

The ingredients for Sugar-Free Chocolate Protein Cake are:

1 cup whole-wheat flour
1 cup whey protein powder (chocolate or vanilla)
1/2 cup cocoa
1-1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup Splenda
3/4 cup light mayonnaise
1 cup water
1 teaspoon vanilla

Here is how you make Sugar-Free Chocolate Protein Cake:

1. Sift the flour, cocoa, soda and salt together. (I suggest not using a regular sifter, as the cocoa does not come out well. Use a strainer instead.)2. Cream the sugar, mayonnaise, water and vanilla together.3. Add dry ingredients to the creamed mixture and stir.4. Pour batter into greased and floured 9 x 13 inch pan.5. Bake at 350?F for about 25-30 minutes.Serves 12.If you make cupcakes, the batter will make 18-24 depending on size of tins.Keep cake covered tightly to retain its moistness. We eat it plain, but you can sprinkle powdered sugar on it to make it fancier. Use a paper doily and sprinkle the powdered sugar through a sifter. Lift doily and you have a beautifully decorated cake!

The nutritional information for Sugar-Free Chocolate Protein Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.2

• Total Fat: 5.6 g
• Cholesterol: 7.5 mg
• Sodium: 63.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.7 g
• Protein: 12.0 g