Dessert

Sylvia's Chocolate Cake with Fluffy White Frosting is for Dessert.

Sylvia's Chocolate Cake with Fluffy White Frosting takes several minutes to prepare.

Sylvia's Chocolate Cake with Fluffy White Frosting takes several minutes to cook.

Sylvia's Chocolate Cake with Fluffy White Frosting makes 24 servings.

The ingredients for Sylvia's Chocolate Cake with Fluffy White Frosting are:

2 c. flour
1 t. salt
1 t. baking powder
2 t. baking soda
3/4 c. cocoa
2 c. sugar
1 c. unsweetened applesauce
1 c. hot coffee
1 c. milk
2 eggs
1 t. vanilla

Icing
1 c. milk
5 T. flour

1/2 c. butter
1/2 c. shortening
1 c. sugar
1 t. vanilla

Here is how you make Sylvia's Chocolate Cake with Fluffy White Frosting:

Sift dry ingredients together, add applesauce, coffee and milk. Beat on medium for 2 minutes, then add eggs and vanilla. Beat 2 more minutes (batter will be thin). Pour into greased 9 x 13 pan or 24 cupcake liners. Bake at 350 for 25-30 minutes.IcingCook milk and flour over medium-high heat until thickened. Cover and refrigerate. Beat butter, shortening, sugar and vanilla until creamy. Add to cooled milk mixture and beat for 10 minutes.Number of Servings: 24Recipe submitted by SparkPeople user COVEREDNPRAYING.

The nutritional information for Sylvia's Chocolate Cake with Fluffy White Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 234.1

• Total Fat: 9.3 g
• Cholesterol: 30.5 mg
• Sodium: 268.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g