The recipe "The One" Chocolate peanut butter mug cake

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"The One" Chocolate peanut butter mug cake recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like "The One" Chocolate peanut butter mug cake!

"The One" Chocolate peanut butter mug cake


"The One" Chocolate peanut butter mug cake

This was pretty good.

What Course Is "The One" Chocolate peanut butter mug cake?

"The One" Chocolate peanut butter mug cake is for Dessert.


How Long Does "The One" Chocolate peanut butter mug cake Recipe Take To Prepare?

"The One" Chocolate peanut butter mug cake takes 3 minutes to prepare.


How Long Does "The One" Chocolate peanut butter mug cake Recipe Take To Cook?

"The One" Chocolate peanut butter mug cake takes 1 minutes to cook.


How Many Servings Does "The One" Chocolate peanut butter mug cake Recipe Make?

"The One" Chocolate peanut butter mug cake makes 1 servings.


What Are The Ingredients For "The One" Chocolate peanut butter mug cake Recipe?

The ingredients for "The One" Chocolate peanut butter mug cake are:

2 Tbsp cup Flour - Gold medal all purpose flour
1 tbsp Cocoa, dry powder, unsweetened
2 tsp Granulated Sugar
1/4 tsp Baking Powder
1 dash Salt
1 tbsp Olive Oil
2 Tbsp cup Milk, 1%
1 tbsp Peanut Butter, smooth style, with salt


How Do I Make "The One" Chocolate peanut butter mug cake?

Here is how you make "The One" Chocolate peanut butter mug cake:

1. In your mug, stir together the dry ingredients. Make sure there are no clumps. 2. Stir in the vegetable oil and milk until the mixture is smooth. Drop a tablespoon of peanut butter into the center and push it down into the batter. 3. Microwave on high for 1 minute. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user NOGREATERJOYX4.


What's The Nutritional Info For "The One" Chocolate peanut butter mug cake?

The nutritional information for "The One" Chocolate peanut butter mug cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 22.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 365.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.6 g

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