Dessert

TOH Chocolate Ganache Cake is for Dessert.

TOH Chocolate Ganache Cake takes 20 minutes to prepare.

TOH Chocolate Ganache Cake takes 20 minutes to cook.

TOH Chocolate Ganache Cake makes 12 servings.

The ingredients for TOH Chocolate Ganache Cake are:

Cake:

2 bars (50g) Moser Roth Premium 83% Dark Chocolate (Aldi)
2 TBSP I can't believe it's not butter light
3/4 cup boiling water
3/4 cup white sugar
1/4 cup skim milk
1 egg
1 tsp vanilla extract
1/2 tsp almond extract
1 cup flour
1 tsp baking soda
1/2 tsp salt

Ganache:

3 bars (75g) Moser Roth Premium 83% Dark Chocolate (Aldi)
1/4 cup Half-andn-Half

Here is how you make TOH Chocolate Ganache Cake:

Cake:Break chocolate into small pieces, add butter and cover with boiling water. Stir until smooth and melted. Add sugar, milk, egg, and extracts. Combine flour, soda, and salt. Beat until blended.Bake in 9" cake or pie pan coated with cooking spray. 350 for 18-22 minutes.Ganache:Heat half and half just until boiling. Remove from heat and pour over chocolate. Stir until melted and smooth. Cool for 10mins until thickened. Poor ganache over cooled cake. Refrigerate until serving.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JPGSMOM.

The nutritional information for TOH Chocolate Ganache Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.2

• Total Fat: 7.3 g
• Cholesterol: 17.4 mg
• Sodium: 242.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g