The recipe Triple chocolate brownie cake

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Triple chocolate brownie cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Triple chocolate brownie cake!

Triple chocolate brownie cake

Triple chocolate brownie cake Recipe
Triple chocolate brownie cake

A moist triple chocolate brownie cake that has hidden protein! Just 1 slice is less than 100 calories.

What Course Is Triple chocolate brownie cake?

Triple chocolate brownie cake is for Dessert.


How Long Does Triple chocolate brownie cake Recipe Take To Prepare?

Triple chocolate brownie cake takes 15 minutes to prepare.


How Long Does Triple chocolate brownie cake Recipe Take To Cook?

Triple chocolate brownie cake takes 30 minutes to cook.


How Many Servings Does Triple chocolate brownie cake Recipe Make?

Triple chocolate brownie cake makes 12 servings.


What Are The Ingredients For Triple chocolate brownie cake Recipe?

The ingredients for Triple chocolate brownie cake are:

1/2 cup wholemeal spelt flour
2 teaspoons baking powder
1/2 cup chocolate protein powder
1/4 cup cocoa
1 cup organic Stevia
3 small - medium over-ripened mashed bananas
1 tablespoon vanilla essence
1/2 cup skim milk
3/4 cup of mini chocolate chips
Canola cooking spray


How Do I Make Triple chocolate brownie cake?

Here is how you make Triple chocolate brownie cake:

1. Combine all dry ingredients & mix well with a fork.2. Add mashed banana, skim milk & vanilla essence. Mix.3. Add chocolate chips & mix well. 4. Pour into a greased square cake tin & smooth out.5. Bake at 180 in a preheated oven for 25 - 30 minutes or until a skewer comes out clean. 6. Rest for 5 minutes in cake tin before removing to cool.7. Cut into 12 even pieces. Serving Size:?12


What's The Nutritional Info For Triple chocolate brownie cake?

The nutritional information for Triple chocolate brownie cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 93.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

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