Dessert

Triple-Chocolate bunt cake is for Dessert.

Triple-Chocolate bunt cake takes 5 minutes to prepare.

Triple-Chocolate bunt cake takes 40 minutes to cook.

Triple-Chocolate bunt cake makes 24 servings.

The ingredients for Triple-Chocolate bunt cake are:

# 1 pkg. (18.25 oz.) chocolate cake mix
# 1 pkg. (5.9 oz) chocolate instant pudding and pie filling mix
# 1 container (8 oz.) sour cream
# 4 large eggs
# 1/2 cup vegetable oil
# 1/2 cup warm water
# 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels

Here is how you make Triple-Chocolate bunt cake:

PREHEAT oven to 350? F. Grease bunt panCOMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared bunt panBAKE for 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Triple-Chocolate bunt cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 250.6

• Total Fat: 12.9 g
• Cholesterol: 39.3 mg
• Sodium: 232.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g