Dessert

Upside Down Chocolate Fudge Pudding Cake is for Dessert.

Upside Down Chocolate Fudge Pudding Cake takes 15 minutes to prepare.

Upside Down Chocolate Fudge Pudding Cake takes 40 minutes to cook.

Upside Down Chocolate Fudge Pudding Cake makes 9 servings.

The ingredients for Upside Down Chocolate Fudge Pudding Cake are:

1 cup flour
2 tsp baking powder
1/2 cup Splenda
1/2 tsp salt
3 Tbsp cocoa powder

1/2 cup skim milk
2 Tbsp margarine, melted
1/4 cup chopped nuts

1/2 cup brown sugar
1/2 cup cocoa powder
2 cups boiling water

Here is how you make Upside Down Chocolate Fudge Pudding Cake:

1. Preheat oven to 350 F.2. In a bowl, mix flour, baking powder, Splenda, salt, and cocoa powder together.3. Combine milk and melted margarine, add to dry ingredients to form a stiff mixture. Add nuts if desired.4. Pour into a greased 8"X8" pan.5. In a separate bowl, combine brown sugar, cocoa, and boiling water.6. Pour over batter and bake for 40 minutes. Serve warmMakes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Upside Down Chocolate Fudge Pudding Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 145.5

• Total Fat: 5.8 g
• Cholesterol: 0.3 mg
• Sodium: 154.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.7 g