Dessert

Vegan Applesauce Cake with Chocolate Frosting is for Dessert.

Vegan Applesauce Cake with Chocolate Frosting takes several minutes to prepare.

Vegan Applesauce Cake with Chocolate Frosting takes several minutes to cook.

Vegan Applesauce Cake with Chocolate Frosting makes 18 servings.

The ingredients for Vegan Applesauce Cake with Chocolate Frosting are:

CAKE:
1/2 cup canola oil
1 cup sugar
2 cups whole wheat pastry flour
2 cups applesauce
1 1/2 tsp baking soda
1 tsp. cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla

FROSTING:
1 cup unsweetened baking chocolate, grated
1/2 cup grapeseed oil (or canola oil)
2 T agave nectar
1 T vanilla extract
pinch sea salt

Here is how you make Vegan Applesauce Cake with Chocolate Frosting:

CAKE:Mix oil and sugar well, add applesauce and mix in the dry ingredients. Beat until smooth. Pour in an oiled and floured 9" x l3" pan and bake at 350 degrees for 30-35 minutes or into an oiled loaf pan and bake for 45 - 50 minutes until done. FROSTING:In a small saucepan over very low heat, melt chocolate and grapeseed oil. Stir in agave, vanilla and salt. Place frosting in freezer for 15 minutes to chill and thicken. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy. Frost over cake!Number of Servings: 18Recipe submitted by SparkPeople user ALEIGH8.

The nutritional information for Vegan Applesauce Cake with Chocolate Frosting is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 249.8

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 107.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.3 g
• Protein: 2.3 g

The dietary needs meet for Vegan Applesauce Cake with Chocolate Frosting is Vegan