Dessert

Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs is for Dessert.

Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs takes 20 minutes to prepare.

Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs takes 40 minutes to cook.

Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs makes 16 servings.

The ingredients for Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs are:

*Flour, white, 2 cups
Flour, whole grain, 1 cup
Cocoa, dry powder, unsweetened, 6 tbsp
Sunflower Oil, 0.25 cup (I used Becel Omega Oil)
Granulated Sugar, 2 cups (I only put in 1 cup then added natreen liquid sweetener (about 6-7 squirts)
Water, tap, 2 cups (8 fl oz)
Vanilla Extract, 2 tsp
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Lime Juice, 1 lime yields
*Splenda No Calorie Sweetener, 2 tsp (I used Natreen sweetener)

Here is how you make Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs:

Mix all dry ingredients together in a bowl and all the wet ingredients in another bowl. Add the wet ingredients to the dry and mix together well. Bake at 350 F for about 30-40 or until a skewer comes out clean.Tried this in the halogen oven but the underside was soggy and had to be turned over.Serving Size:?Makes 12 square brownie type cakes.

The nutritional information for Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.6

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g

The dietary needs meet for Vegan chocolate avocado cake (Joy the Baker) - needs tweaking to lower the carbs is Vegan