Dessert

Vegan Chocolate Cake with Vegan Chocolate Ganache is for Dessert.

Vegan Chocolate Cake with Vegan Chocolate Ganache takes 5 minutes to prepare.

Vegan Chocolate Cake with Vegan Chocolate Ganache takes 30 minutes to cook.

Vegan Chocolate Cake with Vegan Chocolate Ganache makes 6 servings.

The ingredients for Vegan Chocolate Cake with Vegan Chocolate Ganache are:

For the cake
4T Earth Balance Natural Buttery Spread
1/4 Agave nectar
2T cocoa powder
1/2 c unsweetened applesauce
1/2 c unbleached cake flour ( King Arthur)
1 t baking powder
2 t vanilla

For the ganache
1T Earth Balance Natural Shortening
1T cocoa powder
1T agave nectar
1T chocolate rice milk

Here is how you make Vegan Chocolate Cake with Vegan Chocolate Ganache:

For the cakemix together the buttery spread and agave until smooth. add cocoa and mix. add applesauce and mix. then the flour, baking powder and vanilla. mix until blended. pour into a 6" pan that has been sprayed with baking spray. ( non-stick spray with flour)bake in a preheated 350 degree oven for 30 minutes.For the ganachemelt the shortening in a saucepan over medium heat.add the cocoa and stir together until glossy.add the agave and mix.add the rice milk and whisk. it will thicken slightly.pour the ganache over the cake.Serving Size:?makes 6 servings

The nutritional information for Vegan Chocolate Cake with Vegan Chocolate Ganache is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 85.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.4 g

The dietary needs meet for Vegan Chocolate Cake with Vegan Chocolate Ganache is Vegan