Dessert

Veganomican Deep Chocolate Bundt Cake is for Dessert.

Veganomican Deep Chocolate Bundt Cake takes 15 minutes to prepare.

Veganomican Deep Chocolate Bundt Cake takes 50 minutes to cook.

Veganomican Deep Chocolate Bundt Cake makes 12 servings.

The ingredients for Veganomican Deep Chocolate Bundt Cake are:

1 3/4 cups fresh brewed coffee
2/3 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1/3 cup canola oil
1/3 cup unsweetened apple sauce
1/4 cup cornstarch
2 tsps Vanilla extract
1 tsp Almond extract
2 cups whole wheat flour
1 tsp baking soda
1 1/2 tsps baking powder
1/2 tsp salt
2 tsps confectioners sugar

Here is how you make Veganomican Deep Chocolate Bundt Cake:

Lightly grease an 8 or 10 inch Bundt pan. Preheat oven to 325 degrees. Bring the coffee to a simmer and whisk in the cocoa. Set aside to cool. In a separate bowl mix together the sugar, oil, applesauce, and cornstarch until dissolved. Mix in the extracts. Once the chocolate is cool mix that in too. In a separate bowl sift together the flour, baking soda, baking powder and salt. Mix into chocolate until smooth. Pour batter into bundt pan and bake for 45-55 minutes until knofe or toothpick comes out clean. Cool for 20 minutes and invert onto plate. Once cool sprinkle with confectioners sugar and serve.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user DRAGONSPIT.

The nutritional information for Veganomican Deep Chocolate Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 267.0 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g

The dietary needs meet for Veganomican Deep Chocolate Bundt Cake is Vegan