Dessert

White Cake with chocolate chip filling and white frosting is for Dessert.

White Cake with chocolate chip filling and white frosting takes several minutes to prepare.

White Cake with chocolate chip filling and white frosting takes several minutes to cook.

White Cake with chocolate chip filling and white frosting makes 32 servings.

The ingredients for White Cake with chocolate chip filling and white frosting are:

Cake:
2/3 c shortening
1.5 c sugar
1 c liquid egg whites
3 c white flour
6 t baking powder
1 t reduced-sodium salt
1 c skim milk
2 t vanilla extract

Filling:
1 lb powdered sugar
1/2 c skim milk
1/4 t reduced-sodium salt
1/4 t vanilla extract
2 sticks butter, cut into ? inch slices
1/2 c shortening
3/4 c chocolate chips, shredded in food processor

Frosting:
1 lb powdered sugar
1/2 c skim milk
1/4 t reduced-sodium salt
1/4 t vanilla extract
2 sticks butter, cut into ? inch slices
1/2 c shortening

Here is how you make White Cake with chocolate chip filling and white frosting:

Cake:Cream shortening, sugar and eggs whites together. Mix and sift flour, baking powder and salt. Add alternately with the milk to the first mixture. Add vanilla and beat thoroughly. Bake in 2 greased layer cake pans at 400 for 25 minutes. Cool.Frosting/Filling:Mix the powdered sugar, salt, vanilla and milk at low speed until smooth.Add butter, one slice at a time, until incorporated.Add shortening and whip at highest speed 10-12 minutes, until volume increases by at least 50%.For filling, fold in chocolate chips.Fill between cake layers and frost outside of cake.Number of Servings: 32Recipe submitted by SparkPeople user JESSICA_LEE_F.

The nutritional information for White Cake with chocolate chip filling and white frosting is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 424.7

• Total Fat: 23.9 g
• Cholesterol: 36.8 mg
• Sodium: 252.0 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g