Dessert

Chocolate Orange Cake with Cream Cheese Frosting is for Dessert.

Chocolate Orange Cake with Cream Cheese Frosting takes 15 minutes to prepare.

Chocolate Orange Cake with Cream Cheese Frosting takes 25 minutes to cook.

Chocolate Orange Cake with Cream Cheese Frosting makes 12 servings.

The ingredients for Chocolate Orange Cake with Cream Cheese Frosting are:

1/2 cup Hershey's baking cocoa
1/2 cup Oat Bran
1/4 cup flax seed
2/3 cup Sour Cream, reduced fat
1/2 cup Splenda Sugar Blend for Baking
1/2 cup Egg Substitute
1/4 cup Orange Juice
1/2 cup Applesauce, unsweetened
2 tsp canola oil
1 tsp Vanilla extract
2/3 cup Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/3 cup Nestle Real Semi-Sweet Chocolate Chips
2 tsp grated orange peel
6 oz Reduced Fat cream cheese
1/2 cup Confectioners Sugar
2 tsp grated orange peel
4 tsp Orange Juice

Here is how you make Chocolate Orange Cake with Cream Cheese Frosting:

Coat a 9 inch square pan with cooking spray, sprinkle with 2 teaspoons baking cocoa. Set aside. In large bowl, beat the sour cream, sugar blend, egg beaters, orange juice, applesauce, oil and vanilla until well blended. Combine the flour, oat bran and flax seed with the baking powder, salt, baking soda and cocoa. Gradually beat into sour cream mixture until blended. If too thick, you can add more orange juice or water. Stir in chocolate chips and orange peel. Transfer to prepared pan, bake at 350 for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. For frosting, in a small bowl, beat cream cheese until fluffy. Add the confectioners sugar, orange peel and juice; beat until smooth. Spread on top of cake. Refrigerate until served. refrigerate leftovers.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Chocolate Orange Cake with Cream Cheese Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.6

• Total Fat: 5.6 g
• Cholesterol: 12.8 mg
• Sodium: 219.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g

The dietary needs meet for Chocolate Orange Cake with Cream Cheese Frosting is Sugar Free