Dessert

Low-Carb chocolate Cream Cheese Mousse is for Dessert.

Low-Carb chocolate Cream Cheese Mousse takes 15 minutes to prepare.

Low-Carb chocolate Cream Cheese Mousse takes 15 minutes to cook.

Low-Carb chocolate Cream Cheese Mousse makes 8 servings.

The ingredients for Low-Carb chocolate Cream Cheese Mousse are:

Chocolate Mousse:

2c heaving whipping cream
2 TBLS cocoa powder
4oz cream cheese, room temp
1/2 tsp unflavored gelatin
1/2 TBLS hot water
liquid splenda (or sugar-free sweetener of your choice)

Topping:
1c heaving whipping cream
1/2 tsp vanilla
1/2 tsp Gelatin
1/3 TBLS hot water
liquid splenda (or sugar-free sweetener of your choice)

Here is how you make Low-Carb chocolate Cream Cheese Mousse:

Put all the gelatin (1 tsp) into a small bowl and add 1 TBLS of boiling water. Stir and let it dissolve and cool.In a mixer, add the 2c of whipping cream and beat until stiff. Add in the Cocoa and blend. Slowly add the cream cheese while running the mixer on low speed. Add 2/3 of the gelatin mixture and sweeten to your preference. Once fully blended, dump into a bowl and smooth top down till flat.Clean mixer (if you want)....add in the last cup of whipping cream and whip till stiff. Add in the vanilla, sweetener, and remaining gelatin. Blend well and dump on top of the chocolate mousse, smooth out.Chill till set....15-30 min...although it's great to eat immediately! Just firmer if you let it set.Serving Size:?6

The nutritional information for Low-Carb chocolate Cream Cheese Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.4

• Total Fat: 38.1 g
• Cholesterol: 137.8 mg
• Sodium: 76.2 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g

The dietary needs meet for Low-Carb chocolate Cream Cheese Mousse is Low Carb