Dessert

Chocolate Coconut Panna Cotta is for Dessert.

Chocolate Coconut Panna Cotta takes 10 minutes to prepare.

Chocolate Coconut Panna Cotta takes 15 minutes to cook.

Chocolate Coconut Panna Cotta makes 4 servings.

The ingredients for Chocolate Coconut Panna Cotta are:

1 cup coconut milk
1-1/4 cup SF almond milk
2 squares Lindt 85% chocolate
1 oz. SF hazelnut Torani
2 tsp dark cocoa powder
1 TB plain gelatin
1 tsp vanilla

Here is how you make Chocolate Coconut Panna Cotta:

Pour 1/4 cup almond milk onto a plate with a lip, then sprinkle the gelatin over it and let stand until softened, about 10 minutes. Meanwhile, in a saucepan over medium heat, bring the remaining almond milk, & coconut milk to a simmer. Remove the pan from the heat, add the chocolate and whisk until smooth. Add vanilla SF syrup and stir. Finally, add the gelatin mixture to the chocolate mixture and stir until well blended. Divide the mixture evenly among 4 ramekins and let cool to room temperature.Cover the panna cotta loosely and refrigerate until set and thoroughly chilled, at least 3 hours or up to 1 day.Can be served in the ramkeins, or turned out onto a chilled plate. (Dip the ramekins one at a time into a bowl of hot water for about 5 seconds, then run a table knife around the edges of the custard and invert onto a chilled serving plate.)Makes 4 servings, each 1356calories, 12.2 g fat,3.7 g carbs, 1.5 g fiber, 2.2 net carbs, 3.3 g protein

The nutritional information for Chocolate Coconut Panna Cotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.6

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 72.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g

The dietary needs meet for Chocolate Coconut Panna Cotta is Low Carb