Dessert

Chocolate and Stout Beer Ice Cream (Sugar Free) is for Dessert.

Chocolate and Stout Beer Ice Cream (Sugar Free) takes 10 minutes to prepare.

Chocolate and Stout Beer Ice Cream (Sugar Free) takes 120 minutes to cook.

Chocolate and Stout Beer Ice Cream (Sugar Free) makes 12 servings.

The ingredients for Chocolate and Stout Beer Ice Cream (Sugar Free) are:

1 C. Heavy Cream
1 pint stout beer (such as Guiness)
12 oz. sugar-free semi-sweet choc. chips
4 Tbsp. unsweetened cocoa powder
3/4 C. Sucralose (splenda)

Here is how you make Chocolate and Stout Beer Ice Cream (Sugar Free):

1. Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sucralose until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled. 2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.Number of Servings: 12Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Chocolate and Stout Beer Ice Cream (Sugar Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.6

• Total Fat: 11.3 g
• Cholesterol: 27.2 mg
• Sodium: 12.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 2.5 g
• Protein: 0.9 g

The dietary needs meet for Chocolate and Stout Beer Ice Cream (Sugar Free) is Sugar Free