The recipe Chocolate Ice Cream knock-off (low carb, no added sugar)

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Chocolate Ice Cream knock-off (low carb, no added sugar) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Ice Cream knock-off (low carb, no added sugar)!

Chocolate Ice Cream knock-off (low carb, no added sugar)

Chocolate Ice Cream knock-off (low carb, no added sugar) Recipe
Chocolate Ice Cream knock-off (low carb, no added sugar)

It's hard to believe this "ice cream" will taste good but you just have to trust me. It's a DANG good substitute, low in carb, rich in potassium, and contains the healthy GOOD fat of avocado. You will LOVE having this low carb sweet indulgence on hand.

Chocolate Ice Cream knock-off (low carb, no added sugar)
Chocolate Ice Cream knock-off (low carb, no added sugar)

What Course Is Chocolate Ice Cream knock-off (low carb, no added sugar)?

Chocolate Ice Cream knock-off (low carb, no added sugar) is for Dessert.


How Long Does Chocolate Ice Cream knock-off (low carb, no added sugar) Recipe Take To Prepare?

Chocolate Ice Cream knock-off (low carb, no added sugar) takes 15 minutes to prepare.


How Long Does Chocolate Ice Cream knock-off (low carb, no added sugar) Recipe Take To Cook?

Chocolate Ice Cream knock-off (low carb, no added sugar) takes several minutes to cook.


How Many Servings Does Chocolate Ice Cream knock-off (low carb, no added sugar) Recipe Make?

Chocolate Ice Cream knock-off (low carb, no added sugar) makes 6 servings.


What Are The Ingredients For Chocolate Ice Cream knock-off (low carb, no added sugar) Recipe?

The ingredients for Chocolate Ice Cream knock-off (low carb, no added sugar) are:

*Avacado, 1 medium whole
*Simple Truth CoconutMilk, 1? cups
*Pure Vanilla Extract, 2 tsp
*Celery Stalk (1 med stick 7-8 in)
*Hot Cocoa Mix (sugar free), 4 packets
*Cocoa Powder - 1 Teaspoon






How Do I Make Chocolate Ice Cream knock-off (low carb, no added sugar)?

Here is how you make Chocolate Ice Cream knock-off (low carb, no added sugar):

Note: Make in advance as it takes 2-3 hours to freeze. I have to make this ice cream using a medium size food processor AND a run-of-the-mill blender. If you own a Vitamix or other quality blender, you could probably use just that. I also make this in 2 rounds (using half the ingredients for each round, due to size of my kitchen appliances)Half and pit the avocado. Scrape contents into food processor. Add celery, vanilla and coconut milk. Process as smooth as possible, scraping down sides of container several times to ensure that pieces are broken down as much as possible. Transfer to blender. Add cocoa packets and ice. Blend on "chop ice" setting (or highest setting), frequently stopping to stir and to push ice to bottom with spoon. Blend until mix begins to "roll" smoothly in blender (approximately 2 minutes). Transfer to half gallon sized plastic container with lid. Freeze 2-3 hours, stirring every 30 minutes, until desired ice cream state achieved (alternately, can be placed in electric icecream maker for this.) Serving Size:?Makes 8 servings


What's The Nutritional Info For Chocolate Ice Cream knock-off (low carb, no added sugar)?

The nutritional information for Chocolate Ice Cream knock-off (low carb, no added sugar) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

What Dietary Needs Does Chocolate Ice Cream knock-off (low carb, no added sugar) Meet?

The dietary needs meet for Chocolate Ice Cream knock-off (low carb, no added sugar) is Low Carb


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