Dessert

Milk Chocolate Stout Ice Cream is for Dessert.

Milk Chocolate Stout Ice Cream takes several minutes to prepare.

Milk Chocolate Stout Ice Cream takes several minutes to cook.

Milk Chocolate Stout Ice Cream makes 16 servings.

The ingredients for Milk Chocolate Stout Ice Cream are:

7 ounces milk chocolate, finely chopped
1 cup whole milk
1/2 cup sugar
pinch of salt
4 large egg yolks
1 cup heavy cream
3/4 cup Guinness Stout
1 teaspoon vanilla extract

Here is how you make Milk Chocolate Stout Ice Cream:

Put the chocolate pieces in a large bowl and set a mesh strainer over the top.Warm the milk, sugar, and salt in a medium saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer over the milk chocolate, then stir until the chocolate is melted. Once the mixture is smooth, whisk in the cream, then the Guinness and vanilla. Stir until cool over an ice bath.Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.Reprinted with permission from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz, copyright ? 2007. Published by Ten Speed Press.

The nutritional information for Milk Chocolate Stout Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.3

• Total Fat: 9.5 g
• Cholesterol: 69.4 mg
• Sodium: 32.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g