The recipe CHOCOLATE RICOTTA DESSERT-

Made From Scratch Recipes

CHOCOLATE RICOTTA DESSERT- recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like CHOCOLATE RICOTTA DESSERT-!

CHOCOLATE RICOTTA DESSERT-

CHOCOLATE RICOTTA DESSERT- Recipe
CHOCOLATE RICOTTA DESSERT-

PHASE 2 & 3 DELICIOUS!!!!Almost like eating Chocolate covered Strawberries.

What Course Is CHOCOLATE RICOTTA DESSERT-?

CHOCOLATE RICOTTA DESSERT- is for Dessert.


How Long Does CHOCOLATE RICOTTA DESSERT- Recipe Take To Prepare?

CHOCOLATE RICOTTA DESSERT- takes several minutes to prepare.


How Long Does CHOCOLATE RICOTTA DESSERT- Recipe Take To Cook?

CHOCOLATE RICOTTA DESSERT- takes several minutes to cook.


How Many Servings Does CHOCOLATE RICOTTA DESSERT- Recipe Make?

CHOCOLATE RICOTTA DESSERT- makes 8 servings.


What Are The Ingredients For CHOCOLATE RICOTTA DESSERT- Recipe?

The ingredients for CHOCOLATE RICOTTA DESSERT- are:

15 oz. container Part-Skim LF Ricotta Cheese
4 serving size pkg. of SF, FF INSTANT Chocolate Pudding Mix

4-6 pkts. Splenda to taste
2 tsp. vanilla extract
FF, SF Cool Whip
chopped walnuts (OPTIONAL)

****IF USING CHOPPED WALNUTS, REMEMBER TO COUNT IT AS YOUR NUT SERVING.****

DELICIOUS!!!!! GREAT WITH SLICED FRESH STRAWBERRIES ON TOP TOO!



How Do I Make CHOCOLATE RICOTTA DESSERT-?

Here is how you make CHOCOLATE RICOTTA DESSERT-:

Mix the Ricotta cheese, DRY Pudding Powder (DO NOT MAKE PUDDING.....USE THE DRY POWDER ONLY), and Splenda well. Add several spoonfuls of Cool Whip to thin it out (approximately 1/2 container) Chill for several hours. Serve in 1/2 Cup amounts and sprinkle with chopped walnuts. Makes about 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNOWFLAKE59.


What's The Nutritional Info For CHOCOLATE RICOTTA DESSERT-?

The nutritional information for CHOCOLATE RICOTTA DESSERT- is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 12.4 g
  • Cholesterol: 9.6 mg
  • Sodium: 81.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.0 g

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