The recipe Auntie Mandy's Chocolate Peanut Butter Pie

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Auntie Mandy's Chocolate Peanut Butter Pie recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Auntie Mandy's Chocolate Peanut Butter Pie!

Auntie Mandy's Chocolate Peanut Butter Pie

Auntie Mandy's Chocolate Peanut Butter Pie Recipe
Auntie Mandy's Chocolate Peanut Butter Pie

I am a sucker for anything peanut butter, but it's usually off limits on my diet. This frozen pie doesn't at all taste like it's low-fat or low-cal, it's rich like ice cream, and kind of the best thing ever. Boyfriend approved.

What Course Is Auntie Mandy's Chocolate Peanut Butter Pie?

Auntie Mandy's Chocolate Peanut Butter Pie is for Dessert.


How Long Does Auntie Mandy's Chocolate Peanut Butter Pie Recipe Take To Prepare?

Auntie Mandy's Chocolate Peanut Butter Pie takes 15 minutes to prepare.


How Long Does Auntie Mandy's Chocolate Peanut Butter Pie Recipe Take To Cook?

Auntie Mandy's Chocolate Peanut Butter Pie takes 240 minutes to cook.


How Many Servings Does Auntie Mandy's Chocolate Peanut Butter Pie Recipe Make?

Auntie Mandy's Chocolate Peanut Butter Pie makes 8 servings.


What Are The Ingredients For Auntie Mandy's Chocolate Peanut Butter Pie Recipe?

The ingredients for Auntie Mandy's Chocolate Peanut Butter Pie are:

Keebler Ready Crust - Chocolate Graham Cracker
Egg beater egg white - 1-2 T

Nestle Toll House mini morsel, 1/4 cup

Cool Whip Free, 1.5 tubs

Bell Plantation's Chocolate PB2 (Powdered Peanut Butter) .5 cup (which is 4 servings or 8 tbsp)
Water - ~ 2T
Sugar free vanilla Torani syrup, 1 tbsp
Pinch salt (optional)
Cinnamon (optional)



How Do I Make Auntie Mandy's Chocolate Peanut Butter Pie?

Here is how you make Auntie Mandy's Chocolate Peanut Butter Pie:

I like to brush the crust with an egg white (one or two tablespoons of egg beaters makes this even simpler) and prebake at 350F for about 5-7 minutes. It keeps the crust from getting soggy after you add the filling - and I think it tastes even better once it's been toasted! When the crust is toasted, add the chips to it and let them melt. I turn off the oven and let the crust and chips sit in the residual heat for a minute to speed up the process. Once melted, use a rubber spatula to spread the chocolate to coat the bottom and sides. Cool the crust and harden up the chocolate by popping it into the freezer for a few minutes.While the crust is in the oven, mix up the PB2, (chocolate or regular), a pinch of salt, dash of cinnamon and the SF Vanilla Syrup with enough water to get your peanut butter texture-paste working. I usually eyeball this. The Torani is also optional, but I think it gives the PB2 a Reese Pieces flavor.Mix the Cool Whip and Peanut Butter mixture together, then pour into the cooled chocolate crust. Freeze for a few hours, and enjoy! Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MANDOLINJANE.


What's The Nutritional Info For Auntie Mandy's Chocolate Peanut Butter Pie?

The nutritional information for Auntie Mandy's Chocolate Peanut Butter Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

What Dietary Needs Does Auntie Mandy's Chocolate Peanut Butter Pie Meet?

The dietary needs meet for Auntie Mandy's Chocolate Peanut Butter Pie is Low Fat


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