Dessert

Chocolate Pie Crust (Gluten-free, sugar-free, vegan) is for Dessert.

Chocolate Pie Crust (Gluten-free, sugar-free, vegan) takes 10 minutes to prepare.

Chocolate Pie Crust (Gluten-free, sugar-free, vegan) takes 7 minutes to cook.

Chocolate Pie Crust (Gluten-free, sugar-free, vegan) makes 23 servings.

The ingredients for Chocolate Pie Crust (Gluten-free, sugar-free, vegan) are:

1 cup teff flour
3 tbsp cocoa powder
1 tbsp cinnamon
1/4 cup unsweetened (vanilla*) almond milk
3 tbsp nut butter of choice (I used Justin's organic honey peanut butter)

Here is how you make Chocolate Pie Crust (Gluten-free, sugar-free, vegan):

Mix together dry ingredients:1 cup teff flour3 tbsp cocoa powder1 tbsp cinnamonIn the microwave, heat up until nut butter is melted:1/4 cup unsweetened vanilla almond milk (for those with celiac and not just a gluten intolerance, use plain almond milk since vanilla extract has trace amounts of gluten in the vodka used to make it!) 3 tbsp nut butter of choice (I used Justin's organic honey peanut butter)Add the warm nut butter/almond milk mix to the dry ingredients and knead. Roll into balls and flatten into cupcake tins- will make about 23-25 cupcake sized pie crusts!Bake at 350 F for about 7 minutesI may experiment with this in the future to see if I can make it a bit fluffier (suggestions welcome! was thinking of adding an egg or greek yogurt, even though will make it no longer vegan).Serving Size: 23-25 cupcake sized pie crustsNumber of Servings: 23Recipe submitted by SparkPeople user VALOLIPHANT.

The nutritional information for Chocolate Pie Crust (Gluten-free, sugar-free, vegan) is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 32.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g

The dietary needs meet for Chocolate Pie Crust (Gluten-free, sugar-free, vegan) is Gluten Free