Dessert

Dairy free chocolate truffle pie is for Dessert.

Dairy free chocolate truffle pie takes several minutes to prepare.

Dairy free chocolate truffle pie takes several minutes to cook.

Dairy free chocolate truffle pie makes 10 servings.

The ingredients for Dairy free chocolate truffle pie are:

?1/2 cup water
?1/2 cup honey
?1/3-1/2 cup cocoa (to taste)
?1/8 -1/4 teaspoon salt (to taste)
?1/2 cup expeller pressed coconut oil
?2 avocados, about 4-5 ounces a piece
?1 teaspoon vanilla extract
?One 8" graham, crumb, or nut crust*

Here is how you make Dairy free chocolate truffle pie:

Bring water and honey to a boil; add cocoa and salt. Stir until smooth. This 'blooms' the cocoa, bringing out the flavor.Pour this into a blender or food processor. Add the avocado pulp, coconut oil and vanilla. Blend or process until smooth. Pour into the pie crust. Chill in the refrigerator 4 hours or until firm. Let stand at room temperature for 10-30 minutes before serving to soften slightly.Serving Size:?makes 10 slices

The nutritional information for Dairy free chocolate truffle pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 333.2

• Total Fat: 22.8 g
• Cholesterol: 0.0 mg
• Sodium: 153.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.2 g
• Protein: 3.1 g

The dietary needs meet for Dairy free chocolate truffle pie is Lactose Free