Dessert

Raw Vegan Gluten Free Chocolate-Coated Caramel YOLO Balls is for Dessert.

Raw Vegan Gluten Free Chocolate-Coated Caramel YOLO Balls takes 25 minutes to prepare.

Raw Vegan Gluten Free Chocolate-Coated Caramel YOLO Balls takes 40 minutes to cook.

Raw Vegan Gluten Free Chocolate-Coated Caramel YOLO Balls makes 20 servings.

The ingredients for Raw Vegan Gluten Free Chocolate-Coated Caramel YOLO Balls are:

Caramel Portion:
1 cup pitted soft Medjool dates
1.5 tsp peanut butter or other nut or seed butter
Pinch of fine-grain sea salt

Chocolate Coating
1/4 cup dark chocolate chips
1/2 tsp coconut oil
Flaked sea salt or chia seeds (optional)

Here is how you make Raw Vegan Gluten Free Chocolate-Coated Caramel YOLO Balls:

Directions for Caramel: Process the pitted dates in a food processor until a sticky paste forms. Add the peanut butter and salt and process until combined. The mixture will be very sticky, but this is what is needed.Scoop the sticky mixture into a bowl and freeze, uncovered, for about 10 minutes. (Chilling makes the caramel easier to shape into balls).Line a plate with parchment paper. Lightly wet your fingers and shape the chilled caramel into small balls, making about 20 balls total. Set the balls on the parchment paper lined plate as your roll them.Place the finished balls in the freezer for 10 minutes to firm them up. Directions for the Chocolate Coating: In a small saucepan, melt the chocolate chips and oil over very low heat. When two-thirds of the chips have melted, remove the pan from the heat and stir until very smooth.Remove the caramel balls from the freezer and dunk each ball into the melted chocolate, one at a time. Roll them around with a fork to coat. Tap off any excess chocolate coating and set the balls back on the line plate. If desired, stick a toothpick in the top of each ball and sprinkle the balls with a tiny amount of flaked sea salt or chia seeds.Freeze the balls for at least 20 minutes, or until the chocolate is set. Yolos taste best straight from the freezer and will soften at room temperature.Serving Size:?Makes 20 Balls

The nutritional information for Raw Vegan Gluten Free Chocolate-Coated Caramel YOLO Balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 48.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 60.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g

The dietary needs meet for Raw Vegan Gluten Free Chocolate-Coated Caramel YOLO Balls is Vegan