Dessert

Double Chocolate Yeast Doughnuts is for Dessert.

Double Chocolate Yeast Doughnuts takes 450 minutes to prepare.

Double Chocolate Yeast Doughnuts takes 12 minutes to cook.

Double Chocolate Yeast Doughnuts makes 5 servings.

The ingredients for Double Chocolate Yeast Doughnuts are:

1 cup white whole wheat flour
? cup Kamut flour
1 ? tsp instant yeast
1 tbsp raw sugar
3 packets Pure Via Turbinado Raw Cane Sugar and Stevia blend (or 1 tbsp raw sugar)
? tsp salt
1 tbsp unsweetened cocoa powder
1 tbsp Homemade Ener-G Egg Replacer
? cup warmed plain Amore Almonds + Dairy (or unsweetened almond milk)
? tbsp camelina oil (I used Karlene?s Veg-licious Camelina Oil) or canola oil
1 tbsp vanilla
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5 tbsp Chocolate Sweet Potato Frosting, for filling
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3 oz stevia-sweetened dark chocolate
1 ? tbsp coconut oil
Sprinkles

Here is how you make Double Chocolate Yeast Doughnuts:

In a bowl, whisk together the flours, yeast, sugar, Pure Via Turbinado Raw Cane Sugar and Stevia blend, salt, cocoa and egg replacer powder.Add the Amore Almonds + Dairy, camelina oil and vanilla and mix well to form a soft but not sticky dough. Knead in the bowl for 10 minutes, then cover and let rest 30 minutes.Flour a countertop well and turn out the rested dough, making sure to coat both sides evenly with flour.Roll out to ?? thick and with a greased round cookie cutter or glass cut into individual doughnuts. Re-roll scraps as necessary but note they will be slightly tougher than first-rolled ones.Place cut doughnuts on a parchment-lined baking sheet, cover loosely and let rest 1 hour.Preheat oven to 375?F. Bake donuts for 12 minutes. Immediately transfer to a wire rack and let cool completely before filling with Sweet Potato Frosting.---For topping: melt together the chocolate and coconut oil until smooth. Dip the tops of each filled doughnut into the melted chocolate and top immediately with sprinkles. Let set before enjoyingServing Size: Makes 5Number of Servings: 5Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double Chocolate Yeast Doughnuts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 342.5

• Total Fat: 14.9 g
• Cholesterol: 1.0 mg
• Sodium: 54.9 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 9.7 g
• Protein: 8.6 g

The dietary needs meet for Double Chocolate Yeast Doughnuts is Vegetarian